Healthy dessert recipe: Kaki to kurimii yagi chizu (Whipped goat cheese with persimmon & blackberries)

Persimmons are one of the most popular autumn fruits in Japan and commonly available both in fresh and dried forms, though the latter is closer to half-dried with lots of moisture left. Also, the leaves of persimmon tree are used in cooking, as a wrap for sushi and to make an herbal tea. The leavesContinue reading “Healthy dessert recipe: Kaki to kurimii yagi chizu (Whipped goat cheese with persimmon & blackberries)”