Are you missing out on benefits of anti-aging powerhouse seaweeds? What to do if you don’t eat them

Sushi is becoming ever more popular outside its home country, but many traditional Japanese foods can still strike somewhat mysterious outside their country of origin, like mud-covered burdock roots, fermented soybeans natto, and various types of dried and fresh seaweeds, to mention a few. Personally, a thought of these delicious foods makes my mouth water,Continue reading “Are you missing out on benefits of anti-aging powerhouse seaweeds? What to do if you don’t eat them”